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1 c. cherry pie filling 1 c. Eagle Brand milk 1 small Cool Whip 1/4 c. lemon juice 1 tsp. almond flavoring 1 small c. crushed pineapple, drained Mix milk and Cool Whip. Add pie filling and pineapple. Add flavoring and lemon juice. Freeze overnight. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |