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1 1/2 c. shortening 3 c. sugar 6 eggs 3 c. all-purpose flour 1/2 tsp. salt 1/4 tsp. baking powder 1/2 tsp. vanilla extract 1 tsp. almond extract 1 c. milk 2 Tbsp. maraschino cherries, chopped Preheat oven to 325 degrees. Grease and flour a 10-inch tube pan. Cream shortening and sugar in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, salt and baking powder. Add flour mixture alternately with milk to butter mixture, beginning and ending with flour; mix well. Stir in extracts and cherries. Pour into prepared pan. Bake 1 hour 25 minutes, or until tests done. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |