|
|
|
8 oz. cream cheese 2 rolls family size chocolate Oreos 12 oz. white chocolate morsels Crush Oreos; mix with softened cream cheese. Roll into 1-inch balls; place in freezer for 30 minutes. Melt white chocolate. Drop frozen balls (one at a time) into white chocolate. Use two forks to lift balls onto baking sheet. Freeze truffles until chocolate hardens, about 10 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |