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3 c. sugar 2 sticks butter (room temperature) 5 eggs 3 c. cake flour 5 Tbsp. cocoa 1/2 tsp. salt 1/2 tsp. baking powder 1 c. milk 1/2 c. vegetable oil 1 Tbsp. vanilla Mix sugar and butter. Add eggs one at a time. Mix remaining dry ingredients. Alternate and add milk and dry ingredients to sugar mixture. Add cooking oil and vanilla last; mix well. Bake in greased and floured Bundt pan at 300 degrees for 1 hour 20 minutes; maybe a little longer. Squeeze to see if spongy done. Sprinkle with powdered sugar. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |