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1 c. sugar
1 c. light syrup
1 c. peanut butter
6 c. Rice Krispies
1 (11 oz.) pkg. chocolate chips
1 (11 oz.) pkg. butterscotch chips

Bring sugar and syrup to boil in 3-quart saucepan; remove from heat.
Blend in peanut butter and then Rice Krispies. Press into buttered 9
x 13 pan.

Icing: Melt chocolate chips and butterscotch chips together. Spread
on top of Rice Krispie bars. Chill until firm. Cut into pieces.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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