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1 c. sugar 1 c. light syrup 1 c. peanut butter 6 c. Rice Krispies 1 (11 oz.) pkg. chocolate chips 1 (11 oz.) pkg. butterscotch chips Bring sugar and syrup to boil in 3-quart saucepan; remove from heat. Blend in peanut butter and then Rice Krispies. Press into buttered 9 x 13 pan. Icing: Melt chocolate chips and butterscotch chips together. Spread on top of Rice Krispie bars. Chill until firm. Cut into pieces. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |