1 c. sugar
1 c. light syrup
1 c. peanut butter
6 c. Rice Krispies
1 (11 oz.) pkg. chocolate chips
1 (11 oz.) pkg. butterscotch chips
Bring sugar and syrup to boil in 3-quart saucepan; remove from heat.
Blend in peanut butter and then Rice Krispies. Press into buttered 9
x 13 pan.
Icing: Melt chocolate chips and butterscotch chips together. Spread
on top of Rice Krispie bars. Chill until firm. Cut into pieces.
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