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1/2 c. melted butter 2 c. sugar 2 large eggs 1 tsp. vanilla extract 2 c. all-purpose flour 1 tsp. baking soda 1 tsp. salt 2 tsp. cinnamon 4 Granny Smith apples, peeled and chopped 1 c. toasted chopped pecans Stir together first 4 ingredients in large bowl until blended. Combine flour, soda, salt and cinnamon and add to butter mixture; blend well. Stir in apples and toasted pecans (may use walnuts instead of pecans). Spread into greased 13 x 9 pan. Bake at 350 degrees for 45 minutes, or until wooden pick in center comes out clean. Cool and spread with Cream Cheese Icing. Cream Cheese Icing: 1 (8 oz.) cream cheese, softened 3 Tbsp. butter, softened 1 1/2 c. powdered sugar 1/8 tsp. salt 1 tsp. vanilla Beat cream cheese and butter. Add powdered sugar, salt and vanilla until well blended. Ice cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |