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1 pkg. purchased chocolate chip cookies 1 container Cool Whip 1 c. milk Hershey's syrup (chocolate or butterscotch; optional) Dip cookies in milk. Alternate layers of cookies with layers of Cool Whip in a casserole dish, beginning with cookies and ending with Cool Whip. Sprinkle crumbled cookies (dry) over top for a garnish. For an alternate garnish, chop a large Butterfinger bar and sprinkle over the top layer instead of the cookie crumbs. Add chocolate/butterscotch syrup for additional garnish (optional). Refrigerate several hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |