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6 c. cornflakes 1 c. sugar 1 c. peanut butter 1 c. light Karo syrup Mix sugar and Karo in large pan. Cook on high heat until boiling; boil for 50 seconds (NO LONGER). Take off heat. Add peanut butter; mix until melted. Stir in cornflakes. Drop by spoonfuls on waxed paper and let cool. Makes 36 cookies. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |