1 c. sugar
1 c. corn syrup
1 c. peanut butter
1 tsp. vanilla extract
5 c. cornflakes
Combine sugar and corn syrup in a large saucepan. Cook, stirring
regularly, until mixture begins to boil. Remove from heat; blend in
peanut butter and vanilla. Add cornflakes and mix. Pour into a
buttered 9 x 13-inch baking dish. Cut into squares.
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