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8 oz. pkg. cream cheese, softened to room temperature 1 stick butter, softened 4 c. powdered sugar 1 tsp. vanilla 1 Tbsp. milk or cream Cream butter and cream cheese together; beat in powdered sugar. Add vanilla. Thin frosting out with milk as needed. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |