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8 oz. pkg. cream cheese, softened to room temperature
1 stick butter, softened
4 c. powdered sugar
1 tsp. vanilla
1 Tbsp. milk or cream

Cream butter and cream cheese together; beat in powdered sugar. Add
vanilla. Thin frosting out with milk as needed.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.