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1 (16 oz.) unsalted peanuts (dry roasted) 1 (16 oz.) salted peanuts (cocktail peanuts) 1 (12 oz.) semi-sweet chocolate chips 1 (12 oz.) milk chocolate chips 2 (10 oz.) peanut butter chips 2 (1 lb.) pkg. almond bark or vanilla candy coating Layer all ingredients in large crock-pot (starting with peanuts). Turn pot on low. Cover with lid and leave sitting for 2 hours. Remove lid and stir to combine. Replace lid and leave for another 30 minutes; stir again. Spoon mixture on wax paper or nonstick aluminum foil. Allow to harden for at least 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |