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1 (16 oz.) unsalted peanuts (dry roasted)
1 (16 oz.) salted peanuts (cocktail peanuts)
1 (12 oz.) semi-sweet chocolate chips
1 (12 oz.) milk chocolate chips
2 (10 oz.) peanut butter chips
2 (1 lb.) pkg. almond bark or vanilla candy coating

Layer all ingredients in large crock-pot (starting with peanuts).
Turn pot on low. Cover with lid and leave sitting for 2 hours.
Remove lid and stir to combine. Replace lid and leave for another 30
minutes; stir again. Spoon mixture on wax paper or nonstick aluminum
foil. Allow to harden for at least 1 hour.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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