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2 sticks margarine, softened
1 stick butter, softened
8 oz. cream cheese, softened
1 tsp. vanilla
dash of salt
3 c. sugar
3 c. flour (all-purpose)
6 eggs

Cream margarine, butter, sugar, vanilla, cream cheese and salt. Add
one egg at a time and blend well. Add flour. Grease and flour
fluted cake pan; add batter. Put cake into a cold oven and set to
325 degrees. Bake for 1 1/2 hours. Cool and then remove from pan.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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