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2 sticks margarine, softened 1 stick butter, softened 8 oz. cream cheese, softened 1 tsp. vanilla dash of salt 3 c. sugar 3 c. flour (all-purpose) 6 eggs Cream margarine, butter, sugar, vanilla, cream cheese and salt. Add one egg at a time and blend well. Add flour. Grease and flour fluted cake pan; add batter. Put cake into a cold oven and set to 325 degrees. Bake for 1 1/2 hours. Cool and then remove from pan. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |