Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


3 c. fresh strawberries, peaches, kiwi, peeled and sliced
1/2 c. granulated sugar
10 ladyfingers
1/2 c. sherry
2 c. heavy whipping cream
1 (3.4 oz.) box vanilla instant pudding
1 tsp. vanilla extract
1 tsp. almond extract
1/2 c. slivered almonds
strawberry jam

Place fruit in a bowl; sprinkle with sugar and set aside. Place
ladyfingers in large glass serving bowl. Pour sherry over
ladyfingers; let soak while you prepare custard. Pour cream into
bowl of electric mixer; with motor running, pour vanilla pudding into
bowl and beat. Add vanilla and almond extracts. Continue beating
until thickened; set aside. Brush ladyfingers with jam; sprinkle
with 1/4 cup almonds. Spoon fruit over ladyfingers. Pour custard
mixture over fruit; top with remaining almonds. Refrigerate until
ready to serve.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.