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3 c. fresh strawberries, peaches, kiwi, peeled and sliced 1/2 c. granulated sugar 10 ladyfingers 1/2 c. sherry 2 c. heavy whipping cream 1 (3.4 oz.) box vanilla instant pudding 1 tsp. vanilla extract 1 tsp. almond extract 1/2 c. slivered almonds strawberry jam Place fruit in a bowl; sprinkle with sugar and set aside. Place ladyfingers in large glass serving bowl. Pour sherry over ladyfingers; let soak while you prepare custard. Pour cream into bowl of electric mixer; with motor running, pour vanilla pudding into bowl and beat. Add vanilla and almond extracts. Continue beating until thickened; set aside. Brush ladyfingers with jam; sprinkle with 1/4 cup almonds. Spoon fruit over ladyfingers. Pour custard mixture over fruit; top with remaining almonds. Refrigerate until ready to serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |