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1 1/2 c. canola oil
2 c. sugar
3 eggs
3 c. plain flour, sifted
tsp. of salt
1 tsp. soda
3 c. chopped apples
1 c. chopped pecans
2 tsp. vanilla
a little cinnamon (optional)

Mix oil and sugar together until well blended. Add eggs one at a
time. Sift together flour, salt and soda; add gradually to egg
mixture. Stir in apples, pecans and vanilla. Pour into a 10-inch
Bundt pan that has been greased and floured. Bake at 350 degrees for 60
minutes. Mix everything with a mixer, except apples and pecans.

1/2 c. butter
1 c. brown sugar
1/4 c. sweet milk
1 tsp. vanilla
confectioners sugar

In saucepan over medium heat, melt butter and sugar; add milk. Bring
to a rolling boil; boil for 3 to 4 minutes. Cool and add vanilla. I
sift in confectioners sugar at this point until it thickens a bit.
Pour over cake once you take it out of Bundt pan. Enjoy!

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