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3 c. Minute oatmeal
1 tsp. vanilla extract
1 c. chopped pecans or coconut
2 c. sugar
1/2 c. cocoa
1/2 c. milk
1 stick margarine

Mix oatmeal, vanilla extract and pecans or coconut in large bowl. In
large saucepan, bring to a rolling boil rest of ingredients for 2
minutes. Pour second mixture over first; stir thoroughly. Drop by
tablespoonfuls on wax paper. Cookies are ready to eat when cool.

Recipe from Jo Alford.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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