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1/2 c. butter
1 c. sugar
1 medium egg
1/2 tsp. salt
2 tsp. baking powder
2 c. flour, sifted
1/2 tsp. vanilla extract
1/2 tsp. almond extract

Preheat oven to 400 degrees. Cream together butter and sugar; blend in egg.
In a separate bowl, stir together salt, baking powder and flour; add
to sugar mixture. Blend in vanilla and almond. Dough can be rolled
flat to use with cookie cutters, or made into a log to cut circles
off of. Recommend placing in refrigerator for 3 hours or overnight
to make slicing circles/cutouts easier. Circles can be dipped into
colored sugar before baking, or brush on a glaze after baking while
cookies are still warm. Bake on a lightly greased cookie sheet for 8
to 10 minutes. Edges should be lightly browned.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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