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1 box yellow cake mix with pudding 4 eggs 1 (8 oz.) carton sour cream 1/3 c. water 2/3 oil 1/2 c. brown sugar 2/3 c. pecans 1 tsp. cinnamon Beat eggs and sour cream. Add cake mix, oil and water; mix well and set aside. Pour 1/2 of prepared cake batter into 9 x 13-inch cake pan sprayed with Baker's Joy. Mix brown sugar, pecans and cinnamon. Layer batter with half of brown sugar mixture. Slowly pour remainder of batter on top of cake batter. Using a butter knife, start at one end of pan and draw knife through batter, swirling brown sugar mixture around entire cake. Bake at 350 degrees until tests done with cake tester. Top with a thin layer of powdered sugar glaze (powered sugar mixed with milk). This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |