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1/2 c. butter, softened 1/2 c. cooking oil 1 tsp. vanilla extract 2 c. sugar 5 eggs, separated 1 c. buttermilk 2 c. all-purpose flour 1 c. black walnuts, chopped 1/2 c. coconut Icing: 1/2 c. butter, softened 1 lb. box powdered sugar 8 oz. cream cheese, softened 1 tsp. vanilla extract Combine first four ingredients. Add beaten egg yolks. Add remaining ingredients. Fold in beaten egg whites (beaten until stiff). Bake in three greased and floured 9-inch cake pans at 350 degrees for 20 to 30 minutes, or until lightly browned. Cool before icing. Icing: Mix all ingredients; beat until smooth. Apply to cool cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |