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4 eggs 1 1/2 c. oil 1 large can crushed pineapple, drained 1 c. powdered sugar 2 c. sugar 2 1/2 c. self-rising flour 1 c. chopped pecans Mix eggs, sugar, oil and flour well by hand. Add pineapple (save juice). Add pecans; mix well. Bake 1 hour 15 minutes at 325 degrees. Glaze: Mix powdered sugar and add pineapple juice to desired consistency. Spread mixture on cake as soon as it comes from the oven. Let sit in pan for 1 to 1 1/2 hours before removing from pan. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |