|
|
|
1/2 c. butter or margarine 1/2 c. Crisco 3 c. sugar 3 c. all-purpose flour, sifted (I prefer Pillsbury) 5 jumbo eggs 1 c. whole milk 1/2 tsp. baking powder 1/4 tsp. salt 1 tsp. vanilla Cream butter (or margarine), Crisco and sugar. Add eggs, 1 at a time, beating after each. Combine milk and vanilla. Combine flour, baking powder and salt. Alternately add liquid ingredients and dry ingredients to creamed mixture. Scrape bowl and beat on medium for about 3 minutes. Pour into greased 10-inch tube pan. Bake at 325 degrees for 1 hour 10 minutes to 1 hour 15 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |