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1 c. sugar 4 Tbsp. flour 1/8 tsp. salt 2 Tbsp. butter, melted 5 Tbsp. lemon juice (fresh) grated rind of 1 lemon 3 egg yolks 1 1/2 c. milk 3 stiffly beaten egg whites Mix sugar, flour, salt, butter, lemon juice and rind; blend. Add yolks and milk. Fold in egg whites. Pour into greased custard cups or small ramekins. Place in hot water and bake at 350 degrees for 45 minutes. When cool, place upside down on plate. Cake will be on bottom and pudding on top. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |