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6 egg yolks 1 Tbsp. grated orange peel 1/2 c. orange juice 1 c. sugar 1/4 tsp. salt 1 1/3 c. sifted cake flour 6 egg whites 1 tsp. cream of tartar 1/2 c. sugar Beat egg yolks until thick and lemon colored. Add orange peel and orange juice; beat until very thick. Gradually beat in 1 cup sugar and salt. Fold in flour a little at a time. Beat egg whites with the cream of tartar until soft peaks form. Gradually add 1/2 cup sugar, beating until stiff peaks form. Thoroughly fold whites into yolk mixture. Bake in ungreased 10-inch tube pan in slow oven (325 degrees), about 55 minutes, or until done. Invert pan to cool. Glaze. Glaze: 1 1/2 c. sifted confectioners sugar 2 Tbsp. orange juice Spoon over cake. Trim with orange sections. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |