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Cake: 1 box Duncan Hines SuperMoist cake mix 1/4 c. self-rising flour 3 heaping Tbsp. peanut butter 1/2 c. oil Mix cake as directed. Add flour, peanut butter and oil; mix ingredients thoroughly. Pour into 9 x 13-inch baking pan sprayed with cooking spray. Bake at 350 degrees until tests done. Icing: 1 1/2 sticks butter 3 c. sugar 3/4 c. evaporated milk 3 heaping Tbsp. butter 1 Tbsp. white Karo syrup 1 tsp. vanilla extract Place butter in heavy saucepan. Mix other ingredients (except vanilla). Pour mixture over butter (do not stir). Place on low heat and allow to simmer 10 to 15 minutes; stir as little as possible. Turn heat to medium. Bring mixture to a boil; boil 3 minutes. Remove from heat; add vanilla. Do not stir. Let stand 3 to 4 minutes and then beat until reaches spreading consistency. Spread quickly on cake. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |