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1 pkg. chocolate almond bark 1 Hershey bar 1 jar salted peanuts Over low heat, melt chocolate (a double boiler works well). After it's all melted, stir in the peanuts. Let sit for a few minutes to cool off. Drop spoonfuls onto wax paper. Store in an airtight container. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |