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8 oz. sour cream 2 sticks butter, softened 3 c. sugar 3 c. all-purpose flour 6 eggs 1/4 tsp. soda pinch of salt 1 tsp. almond extract Cream butter and sugar. Add eggs one at a time. Add flour and sour cream alternately. Add almond extract, soda and salt. Bake in Bundt pan that has been well-greased and floured at 300 degrees for approximately 1 hour 10 minutes. Check after 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |