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1/2 c. Crisco 1 c. margarine 3 c. sugar 5 eggs 3 c. all-purpose flour 1 (7 oz.) 7-Up 1 tsp. butter flavoring 2 tsp. rum flavoring 1 tsp. vanilla Cream Crisco, margarine and sugar. Add eggs, one at a time, beating after each addition. Add sifted flour and 7-Up alternately. Do not beat, just stir to mix. Add flavorings and stir to mix. Bake in greased and floured tube or Bundt pan at 325 degrees for 1 hour 15 minutes. Test for doneness with toothpick. Cool in pan for 15 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |