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Bottom Layer: 8 oz. sugar 16 oz. butter or margarine 24 oz. flour Middle Layer: 8 oz. sugar 8 oz. butter or margarine 1 can Eagle Brand sweetened condensed milk 4 Tbsp. pancake syrup Top Layer: 6 regular Hershey bars (unwrapped) Bottom Layer: Mix all ingredients thoroughly. Press into deep sided dish. Bake for 30 to 45 minutes at 300 degrees; don't let it brown. Set this to the side while you complete the rest. Middle Layer: Mix all ingredients in a pot; bring to a low boil. Do not let it burn. Stir constantly for 5 minutes. You will pour this mixture over the bottom layer. Top Layer: Now that you've poured the boiling mixture on top of the bottom layer, you will now place the Hershey bars on the top with the writing face down. Now, with the rounded part of the spoon, swirl the melting chocolate around so that it looks marbled. Let it cool and then eat. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |