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1 c. butter 1/2 c. shortening 3 c. sugar 6 eggs 3 c. all-purpose flour 1/2 tsp. baking soda 1 c. sour cream 1 tsp. vanilla Cream butter and shortening. Gradually add sugar; beat well. Add eggs, one at a time, and beat 1 minute after each addition. Add 1/3 of the flour with baking soda mixed in; add half of the sour cream. Beat well. Add another 1/3 of the flour and beat well. Add remaining half of sour cream and beat well. Add remaining flour and beat well. Add vanilla and beat well. Bake in 10-inch greased and floured tube pan for 1 hour 10 minutes at 300 degrees. Allow to cool in pan on baking rack at least 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |