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1 stick butter 1 egg 1 1/2 c. all-purpose flour (unsifted) 1 tsp. baking powder 1 tsp. salt 1 c. sugar 1 c. broken pecans 2 egg whites 1 c. dark brown sugar 1 tsp. vanilla Mix together like pie crust butter, egg, flour, baking powder, salt and sugar. Pat down in a 9 x 12-inch oblong pan that has been oiled. Press into this broken pecan pieces. Top this with the following mixture. Whip until dry egg whites. To this, add brown sugar; mix until smooth. Add vanilla and mix well. Bake at 325 degrees for 45 minutes. Cut in small squares before cool. Improves with age. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |