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SUGAR COOKIES

1 c. sugar
1/4 c. Crisco
1/4 c. butter
1 egg
2 c. self-rising flour
1 Tbsp. milk (optional)
1 tsp. vanilla

Cream sugar, shortening and butter. Add beaten egg, flour and
vanilla. Mix good with spoon, adding the milk, if needed. Shape
into log and chill. Roll out on floured surface and cut into shapes.
Bake at 350 degrees for 12 to 15 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.