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2 (16 oz.) cans apricot halves, drained 2/3 c. brown sugar 1 stick butter 1 c. buttery cracker crumbs In greased 1 1/2-quart casserole, layer apricots, sugar and crumbs until all ingredients are used. Pour melted butter over all. Bake at 300 degrees for 35 to 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |