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8 oz. cream cheese 8 oz. sour cream with chives 1 Tbsp. onion juice cayenne pepper to taste Soften cream cheese in microwave. Add 3/4 of sour cream and chives or more to make it smooth; mix well. Grate onion on smallest side of grater for tablespoon of juice; add to mix. Add cayenne pepper gradually!!! This is what makes the sauce so special!!! This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |