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2 green and 2 red apples 8 oz. cream cheese, softened 1/2 c. brown sugar 1 small pkg. Heath bits 1 small pkg. English toffee bits Mix all ingredients together; place in small glass serving bowl. Slice apples; soak in pineapple juice overnight. Arrange apples around dip. Dip apples and ENJOY! This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |