|
|
|
Three teaspoons = 1 tablespoon. Four tablespoons - 1/4 cup. Five 1/3 tablespoons = 1/3 cup. Eight tablespoons = 1/2 cup. Ten 2/3 tablespoons = 2/3 cup. Twelve tablespoons = 3/4 cup. Sixteen tablespoons = 1 cup. One ounce liquid = 2 tablespoons. Eight ounces liquid = 1 cup. Four cups liquid = 1 quart = 32 ounces. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |