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2 c. grits 8 c. water salt and pepper to taste 1 stick butter 1 medium onion, finely chopped 1 medium green pepper, chopped 1 can Ro-Tel tomatoes with green chilies 8 oz. sharp/extra sharp Cheddar cheese, grated 1/2 c. sour cream/creme fraiche Bring water to a boil; slowly add grits to prevent lumping. Add salt and pepper. Cook for 10 minutes; transfer to crock-pot. Add next five ingredients. Continue cooking for 2 to 3 hours in crock-pot; stir occasionally. Add sour cream, blending well, just before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |