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1 lb. pecan halves 1/2 c. butter, melted 1/2 c. 4x sugar 1 1/2 tsp. cinnamon 1/2 tsp. allspice Place nuts in crock-pot; drizzle with butter. Add sugar and spices; stir to coat evenly. Cook on high 3 hours with lid off. Cool 30 minutes, or until dry. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |