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1 (29 oz.) can pear halves 1 (29 oz.) can peach halves 1 (17 oz.) lite sweet cherries, pitted 1 (20 oz.) pineapple chunks 1 (11 oz.) mandarin oranges 1 (17 oz.) apricots 1/2 c. white raisins 3/4 c. sugar 1/4 tsp. salt 3 Tbsp. butter 3 Tbsp. flour 1/2 to 1 Tbsp. curry powder 1/2 c. white wine Drain fruit, reserving juice; measure 3/4 cup and set aside. Soak raisins in hot water; drain. Mix fruit juice with butter, salt and flour; heat, do not boil, until thick. Fold sauce into fruit and raisins. Add curry powder and wine. Let stand 3 hours. Cook 30 minutes at 350 degrees. May be refrigerated and reheated to serve later. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |