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1 lb. salt 1 oz. Accent 1 Tbsp. dry mustard 1 tsp. garlic powder 1 tsp. ground cinnamon 1 tsp. ground oregano 1/2 tsp. nutmeg (freshly grated) 1 tsp. ground ginger 1 oz. celery salt 1 Tbsp. black pepper Empty salt into a dry bowl. Add other spices and mix thoroughly. Put into a large shaker to use to season poultry, fish, veggies, etc. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |