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1 orange 1 lemon 1 1/2 tsp. whole cloves 3 (3-inch) sticks cinnamon 1/2 c. sugar 1 gal. apple cider 2 c. orange juice 1 c. lemon juice Peel orange and lemon, being careful to keep rinds intact; insert cloves in each strip of rind. Combine rinds, cinnamon, sugar and apple cider in a large Dutch oven; bring to a boil. Cover; reduce heat and simmer 10 minutes. Remove from heat; let cool completely. To serve, add orange and lemon juices to mixture; cook until thoroughly heated. Keep warm in a crock-pot. Yields approximately 5 quarts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |