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1 qt. brewed coffee 1/4 c. chocolate syrup 1/2 Tbsp. vanilla flavoring 3/8 c. sugar 1 c. milk 1/2 qt. vanilla ice cream 4 oz. whipped topping or spray whipped cream cocoa powder In large container, add together cooled coffee, chocolate syrup, sugar and vanilla; refrigerate overnight. When ready to serve, combine coffee mixture, milk and half and half. Pour into punch bowl; add spoonfuls of ice cream. Serve in a cup, adding a dollop of whipped cream; sprinkle with cocoa. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |