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1 (2 liter) bottle ginger ale, chilled 1 (46 oz.) can pineapple juice, chilled 1 (64 oz.) bottle white grape juice, chilled In a large punch bowl, combine ingredients; mix. Chill until serving. Ice Ring: 2 1/2 c. ginger ale, chilled 1/2 c. lemon juice canned apricot halves, drained seedless white grapes strips of curled orange peel mint leaves In a 1-quart container, combine ginger ale and lemon juice. Fill a 1-quart ring mold 1/2 full with mixture; freeze until partially frozen. Arrange remaining ingredients around the ring; fill pan with remaining mixture. Freeze until solid. Place in punch bowl just before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |