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5 tsp. onion powder 1 Tbsp. garlic powder 1 Tbsp. paprika 1 Tbsp. dry mustard 1 tsp. thyme 1/2 tsp. white or black pepper 1/2 tsp. celery seed Mix and place in sealed container. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |