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10 3/4 oz. can cream of chicken soup 1/2 c. mayonnaise juice of 1/2 lemon 1/2 tsp. curry powder Mix all ingredients together; stir well. No need to heat; just pour over hot broccoli and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |