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1 Tbsp. dried oregano, crushed 1 Tbsp. dried basil, crushed 1 1/2 tsp. onion powder 1 1/2 tsp. dried thyme, crushed 1 tsp. garlic powder 1 tsp. pepper Try rubbing this into poultry or pork. Makes 1/4 cup. Add 1/4 teaspoon of seasoning for 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |