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3 can crab meat (drained) 1/2 pint sour cream 4 oz. cream cheese - room temperature 1 Tbsp. finely chopped onion Worcestershire sauce - to taste Dill weed Bay seasoning - to taste Mix together sour cream and cream cheese, until smooth. Add crab meat, onion, worcestershire, and bay seasoning. Add dill. Great with any kind of crackers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |