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2 large cream cheese
1 small can shrimp - washed and drained
2 Tbsp. grated onion
3 or 4 shakes of garlic powder
1/2 c. chopped olives

Form into ball and refrigerate overnight. Cover with
cocktail sauce and serve with ritz crackers.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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