|
|
|
2 pkg. (8 oz. each) softened cream cheese 1 pkg. (4 oz.) Ranch Salad dressing mix 1/2 c. sweet red pepper 1/2 c. minced celery 1/4 c. sliced green onion 1/4 c. sliced stuffed olives 4 flour tortillas (10 inches) In a mixing bowl, beat cream cheese and dressing mix until smooth. Add red peppers, celery, onions, and olives; mix well. Spread about 3/4 cup on each tortilla. Roll up tightly, wrap in plastic wrap. Refrigerate for at least 2 hours. Slice into 1/2 inch pieces. Recipe makes approx: 15 - 20 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |