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1 pkg. bacon 2 cans whole water chestnuts (found in chinese section) Toothpicks (soak in water about 10 minutes) Take uncooked bacon strips and cut in halves. Wrap around water chestnut and stick toothpick through to hold. Place on slightly greased cookie sheet and bake at 350 degrees for 30 minutes. Serve with Sweet and Sour dip. Recipe makes approx: 20 - 24 appetizers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |