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1 pkg. bacon
2 cans whole water chestnuts (found in chinese section)
Toothpicks (soak in water about 10 minutes)

Take uncooked bacon strips and cut in halves. Wrap around
water chestnut and stick toothpick through to hold. Place on
slightly greased cookie sheet and bake at 350 degrees for 30
minutes. Serve with Sweet and Sour dip. Recipe makes approx: 20
- 24 appetizers.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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