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3 lb. kielbasa 1 - (20 oz.) can crushed pineapple 1 bottle chili sauce 1/2 c. brown sugar Slice kielbasa in thin slices. Add all ingredients together (juice and all) in casserole dish. (Can also be done in Crock Pot). HINT: The longer it cooks, the better, just as long as it isn't cooked long enough to burn. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |