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3 lb. kielbasa
1 - (20 oz.) can crushed pineapple
1 bottle chili sauce
1/2 c. brown sugar

Slice kielbasa in thin slices. Add all ingredients together
(juice and all) in casserole dish. (Can also be done in Crock

HINT: The longer it cooks, the better, just as long as it
isn't cooked long enough to burn.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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