|
|
|
8 c. thinly sliced cucumbers 2 c. thinly sliced onions 2 c. vinegar 3 c. sugar 2 tsp. celery seed 1 tsp. turmeric Place cucumbers and onions in large bowl; sprinkle with salt, set aside 1 hour. Mix together with remaining ingredients in large pot, simmer 20 minutes. Pack into canning jars, cold pack 15 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |