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8 c. thinly sliced cucumbers
2 c. thinly sliced onions
2 c. vinegar
3 c. sugar
2 tsp. celery seed
1 tsp. turmeric

Place cucumbers and onions in large bowl; sprinkle with salt,
set aside 1 hour. Mix together with remaining ingredients in
large pot, simmer 20 minutes. Pack into canning jars, cold pack
15 minutes.

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